Custom Fully Cooked Meat Products for the Food Manufacturing and Restaurant Industries
On-going training on GMP, HAVCCP, and other Food Safety programs.
At QSC, our attention to Food Safety is absolute, every step of the way.
Each of our employees receives on-going training on GMP, HACCP, and other Food Safety programs. Our dedicated technicians also utilize stringent science-based HACCP programs in their exacting work.
QSC is an SQF Level III Certified facility. From our modern equipment and stainless steel-lined rooms that enable state of the art product protection, to our extensive microbiological testing of environment, ingredients, and finished products, at QSC we use only the latest methods and available technology to assure Food Safety
in all of our processing areas.
Food Safety is our number one commitment.